Another beer festival? It seems as if everyone is throwing a beer fest these days. Thankfully, some are taking a different stab at the beer festival and creating an experience beyond large quantities of beer and large festival spaces. The NorCal Beer Geeks are one of them and this was their first festival. Continue reading Inaugural NorCal Beer Geeks Beer Festival
A little more than two weeks ago, Lagunitas Brewing released Born Yesterday. This fresh hopped pale ale was bottled and kegged on Sunday, October 26th, delivered to accounts the next morning, October 27th, and sold out shortly thereafter. Beer lovers have been searching local shops in hopes of finding more and have, for the most part, been disappointed. If you count yourself among those people, get ready for a second chance. Continue reading Lagunitas Born Again?
Vanberg & DeWulf began importing Belgian beers in 1982. It was thanks to their importing that Americans were able to taste Duvel, Rodenbach, Affligem and many more. In 2011, they began a worldwide celebration of their portfolio with the Coast to Coast Toast. This past February, after over 30 years in the business, Don Feinberg and Wendy Littlefield made the decision to retire from the industry and chose Total Beverage Solutions to carry on their business. This is the first year Wendy and Don are not directly involved in the Coast to Coast Toast (to be held this Thursday, November 13th at 7 pm PST). It’s only appropriate that this is also the first year this particular beer is offered in the United States. The Beer of the Week is Brasserie Dupont’s Triomfbier Vooruit.
Continue reading Beer of the Week: Brasserie Dupont Triomfbier Vooruit
Writing about beer is hungry (and thirsty) work. If only someone would brew a beer designed specifically for pairing with one of my favorite sandwiches. Well, someone did. The Beer of the Week is Bison Brewing’s Red Reuben. Continue reading Beer of the Week: Bison Brewing Red Reuben
Every September hundreds of breweries make the long trek to the Yakima Valley in Washington State for the highly sought-after fresh hop. The intense floral, resin, and grassy elements you get from a beer brewed with fresh hops is not something you normally get from an IPA available year-round, which is made from dried hops. The Fresh Hop Festival celebrates the annual picking (and brewing) of hops with this beer festival set in Downtown Yakima. Continue reading Fresh Hop Festival 2014
It’s a fine line that brewers have to walk. Do something original, or “extreme” and it’s seen as a gimmick. But what if that gimmick, is actually honest brewing science and meant to improve the beer drinker’s experience? Stone challenged the standard 90-day shelf life of IPAs with their Enjoy By IPA, complete with bottles screen printed with the expiration date, a mere six weeks after bottling. Now, Lagunitas has gone one step further. The Beer of the Week is Lagunitas’ Born Yesterday Fresh Hop Pale Ale. Continue reading Beer of the Week: Lagunitas Brewing Born Yesterday Fresh Hop Pale Ale
With beer festivals popping up everywhere, it’s becoming difficult to determine which are worth the ticket price. Festivals are looking for different ways to attract guests. There are themed festivals, festivals who aim to feature the most beers, others who feature a carefully curated list, and others who simply throw them by the seat of their pants. This weekend, Mad Dog Presents made their first foray into the Bay Area festival scene and invited yours truly to work the concierge table. Here’s a look at the first San Francisco Craft Beer Festival as experienced by someone on the other side of the table. Continue reading San Francisco Craft Beer Festival: From Behind the Concierge’s Table
This weekend, I was asked the question, “What makes for a fall seasonal?” My answer was longer than this space provides, but the general idea was that they provide a slight kick, be conducive to conversation and a more intimate setting, such as family gatherings. When I tasted this week’s beer I was immediately taken to memories of fall and family. The Beer of the Week is Stone Brewing’s 2014 Collaboration with Chris Banker and Cervecería Insurgente Xocoveza Mocha Stout. Continue reading Beer of the Week: Chris Banker / Stone / Insurgente Xocoveza Mocha Stout
October is here and beer lovers have a few things to be excited about. The end of September brings Oktoberfest lagers. The hop harvest means plenty of fresh hopped beers will find their way onto local taps and, in some cases, firkins. But October is likely known best for pumpkin infused ales. This week’s Beer of the Week is Anderson Valley’s Fall Hornin’. Continue reading Beer of the Week: Anderson Valley Brewing Fall Hornin’ Pumpkin Ale
Last week I wrote about Founder’s Brewing as a brewery who I felt could do no wrong. I’m following it with another personal favorite brewery. The Beer of the Week is North Coast Brewing’s Puck the Beer. Continue reading Beer of the Week: North Coast Brewing Puck the Beer